Menu


 

These are examples of the types of menu that are on offer at Knife & Fork. Guests find that not knowing the menu is all part of the experience. If, however, you would like to know the menu for a particular night, please feel free to email me. Also, if you are booking a private event we can discuss menus and budgets to suit your occasion.

A set five course taster menu is served with complementary canapés and welcome drink to start, with petits fours and tea or coffee afterwards.

Sample Spring Menu

Sirloin steak spoons with wasabi & coriander

Pea velouté with chorizo & wild garlic pesto

Asparagus spears with potato rosti & herb dressing

Belly of pork with butternut squash purée & purple sprouting broccoli

Cheese plate with teff crackers

Treacle tart with lemon curd, candied lemon, almonds & vanilla cream

Chocolate truffles

Sample Summer Menu

Asian prawn skewers

Gazpacho with cucumber sorbet

Sea bream with a fresh tomato & coriander salsa

Pan roasted breast of guinea fowl with a white wine jus, new potatoes & green beans

Cheese plate with caramelised walnuts & grapes

Elderflower panna cotta with strawberry jelly and Prosecco foam

Florentines

Sample Autumn Menu

Figs wrapped in parma ham

Blue cheese & celeriac soup

Ham hock terrine with piccalilli & toast

Loin of Pork, apple & cider sauce served with cabbage & roasted potatoes

Cheese plate with celery & red grapes

Chocolate fondant with dulce de leche ice cream

Mini raspberry meringue pies

Sample Winter Menu

Blue cheese, red onion & walnut tartlets

Cauliflower velouté with bacon salt

Warm bacon & crispy poached egg salad with mustard dressing

pan fried chicken, red cabbage, beetroot & caraway, Dauphinoise potato & Madeira jus

Cheese plate with teff crackers

Dark chocolate & orange torte served with confit orange & chocolate sorbets

Raspberry & pistachio marshmallow